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Le Coup d' Pied à la Lune, 2016

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Grenache, Carignan, Cinsault
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Limestone, Sandstone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 20 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (3 microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other
Mas de Casalas is a family domain. The vines were taken over in 2006. We produce from the beginning in organic (certified), biodynamic and work our wines with the least possible inputs. Our wines reflect our region, the Côtes-du-Rhône, with a traditional grape variety of Grenache, Carignan and Cinsault(mainly). We work a total of 3 hectares, so our vineyard is small.
  • Rhône, France
  • 3 wines on RAW WINE - View All


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