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Friuli Venezia Giulia - Italy
Wine
Red
Refosco dal Peduncolo Rosso, Schioppettino
Friuli Colli Orientali
none
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Sulphites
60 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Grape Percentage: 50% Schioppettino, 50% Refosco.
- Soil type: Clay, Marl
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 60 mg/L
- Fining (clarification): Unfined
- Filtering: Filtered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
Harvesting period: from last week in September to second week in October, depending on seasonal conditions.
Vinification: grapes hand harvested in small crates when ripe, completely destalked and transferred into concrete tanks; spontaneous fermentation and maceration on the skins for 20 to 30 days, dependingon vintage.
Maturation: after vinification the wine spends 21 months in used French oak barriques. Bottling: in July, 21 months after the grapes were harvested, in the correct phase of the lunar cycle.
Number of bottles produced: 7,000 approx.
About Le Due Terre
- Friuli Venezia Giulia, Italy
- 2 wines on RAW WINE - View All
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Sacrisassi Rosso, 2017
Additional information
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