Sold Out
Available bottle sizes:
Other vintages and/or formats available
Friuli Venezia Giulia - Italy
Wine
White
Friulano, Ribolla Gialla
Friuli Colli Orientali
none
Sold Out
Sulphites
60 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Grape Percentage: 70% Friulano, 30% Ribolla Gialla.
- Soil type: Clay, Marl
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 60 mg/L
- Fining (clarification): Unfined
- Filtering: Filtered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
Harvesting period: first or second week in September, depending on seasonal conditions.
Vinification: grapes hand harvested in small crates when ripe, completely destalked and transferred into steel tanks; spontaneous fermentation and maceration on the skins for 7 to 15 days, depending on vintage.
Maturation: after vinification the wine spends 21 months in used French oak tonneaux.
Bottling: in July, 21 months after the grapes were harvested, in the correct phase of the lunar cycle.
Number of bottles produced: 4,000 approx.
About Le Due Terre
- Friuli Venezia Giulia, Italy
- 2 wines on RAW WINE - View All
Oops!
Sorry, it looks like some products are not available in selected quantity.
OK
Sacrisassi Bianco, 2017
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!