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Rosso, 2013

by: Le Coste

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Available bottle sizes:

Italy

Wine

Red

100% natural

Mostly Sangiovese, with small amounts of Ciliegiolo, Cannaiolo and Vaiano

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Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L

Additional Information

Alcohol: 12.5% Bottle size:75cl Average age of vines: Old and young vines The grapes were destemmed and the wine spent three weeks on skins, before being pressed off to large casks of chestnut and oak for a year of rest. This is perhaps the best iteration of this wine we have tried in its youth. With a nose of bright red cherries and minerals, fine tannins and beautiful acidity, it is incredibly vibrant and remarkably complete.

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About Le Coste

Fruit of a passionate interest in wine and the desire to revalue a magnificent territory, Le Coste Vineyard began in February 2004 with the purchase of three hectares of abandoned land known as 'Le Coste', which had once been a garden of vines and olives.

Lazio, Italy
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