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Piedmont - Italy
Red
Freisa,
Langhe Freisa DOC
none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Marl
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 26 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Langhe Freisa is decanted into used barriques and after a refining of one year it is bottled in the summer months without clarification or filtration.
something
I’m Nadia Curto and with my father, a young man of 83 years old, Marco we are producing wines in a very special place: le Langhe. I come from La Morra and we have 4 hectares in Annunziata hamlet. We produce the classical red wines like Dolcetto, Barbera, Freisa and Nebbiolo, but our main wine is of course Barolo. We are releasing  2 labels: Barolo la Foia, more classical, and Barolo Arborina , our cru. Our style of production is craft and natural: in the field we use only natural manure for the soil, we don’t use herbicides or pesticides and the main job is done by hands. From last year we have also started the process for the official organic certification. Also in the winery we make the fermentation with spontaneous yeast, we don’t filter or clarify the wines and we don’t add anything else at the grape than a little sulfites: we bottling with around 40 mg liter of total sulfites. I this way every wine keep different charatheristics of the vintage and is very challenging discover it!
  • Piedmont, Italy
  • 7 wines on RAW WINE - View All

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