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Vigna del Volta, 2007

by: La Stoppa

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Available bottle sizes:

Other vintages and/or formats available

Italy

Wine

White, Sweet

Malvasia di Candia Aromatica

none

Sulphites

15 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 15 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

Alcohol: 13% Malvasia di Candia Aromatica 95%, 5% Muscat • Manual harvested • Grapes withered in the sun for about 15 days • Fermentation in oak barrels and stainless steel • Pressing • Indigenous yeast • Matured for 10 months in French oak barrels and at least 2 years in bottle TASTING NOTE: Amber-coloured with golden reflections. The nose is aromatic, clean and pleasing with extremely elegant notes of ripe apricot, candied fruit, caramel, dried fig, honey, almond and vanilla. The palate is sweet, soft and fresh, with a long finish of apricot and caramel.

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About La Stoppa

La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia river in the province of Piacenza. The estate extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature. La Stoppa produces genuine and characteristic wines that are closely linked to their land of origin.

Emilia Romagna, Italy
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