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Trebbiolo Rosso, 2019

by: La Stoppa

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Italy

Wine

Red

70% Barbera, 30% Bonarda

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Sulphites

18 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 18 mg/L
Fining (clarification): Unfined
Filtering: Filtered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Stainless Steel

Additional Information

This is the only wine that has any intervention in the winemaking. Alcohol: 13.5% TASTING NOTE: Bright ruby red with intense notes of red berries and floral aromas. The palate is medium-bodied with blackcurrant, tea rose and liquorice flavours and light tannins

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About La Stoppa

La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia river in the province of Piacenza. The estate extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature. La Stoppa produces genuine and characteristic wines that are closely linked to their land of origin.

Emilia Romagna, Italy
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