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Macchiona, 2013

by: La Stoppa

£36 per bottle

Available bottle sizes:

Italy

Wine

Red

100% natural

50% Barbera, 50% Bonarda

none

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Other

Additional Information

We release the wine when it is ready, not necessarily in consecutive order. Hence the multiple vintages. Alcohol: 13.5% • Manual harvested • Maceration on skins for 30 days • Indigenous yeast • Matured in Slavonian oak for 12 months and a further minimum of 2 years in the bottle TASTING NOTE: A gorgeous meaty wine with raunchy wild berry aromas and the ultimate in savoury sour-cherry finish.

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About La Stoppa

La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia river in the province of Piacenza. The estate extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature. La Stoppa produces genuine and characteristic wines that are closely linked to their land of origin.

Emilia Romagna, Italy
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