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Ageno, 2016

by: La Stoppa

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Available bottle sizes:

Italy

Wine

Orange

100% natural

Malvasia di Candia, Ortrugo, Trebbiano, 95% Malvasia di Candia Aromatica, remainder is Ortrugo & Trebbiano

none

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Other

Additional Information

Macerate White. Alcohol: 13.5% • Manual harvested • 30 days maceration • Indigenous yeast • Controlled ferment • Malolactic fermentation • Matured for 48 months TASTING NOTE: Brilliant amber with intense aromas of caramelised cedar, walnut and spices. The palate is elegant, reflecting the notes found in the bouquet, and persistent

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About La Stoppa

La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia river in the province of Piacenza. The estate extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature. La Stoppa produces genuine and characteristic wines that are closely linked to their land of origin.

Emilia Romagna, Italy
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