Ageno, 2016

from £36.00 per bottle
Available bottle sizes: 75 cl
Italy
Wine
Orange
100% natural
Malvasia di Candia, Ortrugo, Trebbiano, 95% Malvasia di Candia Aromatica, remainder is Ortrugo & Trebbiano
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other

Additional Information

Macerate White. Alcohol: 13.5% • Manual harvested • 30 days maceration • Indigenous yeast • Controlled ferment • Malolactic fermentation • Matured for 48 months TASTING NOTE: Brilliant amber with intense aromas of caramelised cedar, walnut and spices. The palate is elegant, reflecting the notes found in the bouquet, and persistent
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La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia river in the province of Piacenza. The estate extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature. La Stoppa produces genuine and characteristic wines that are closely linked to their land of origin.
  • Emilia Romagna, Italy
  • 13 wines on RAW WINE - View All

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