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La Sàsa, 2016

By Boffalora

  • Appellation: DOC Valtellina Superiore
  • Region: Lombardy
  • Country: Italy
  • Colour: Red
  • Grape Varieties: Chiavennasca
  • Soil type: Sand
  • Vessel type: Other
  • Unfined.
  • Filtered - 30m microns.

Notes on additives, aids & processing used:

  • No temperature control.
  • Total Sulphites: 55 mg/L
  • This wine is fermented spontaneously.

About Boffalora

Lombardy, Italy

The vineyards are located in the wine production area of Valtellina Superiore DOCG. The Wine Farm manages its vineyards with as little treatments as possible, leaving the rows covered with grass and drying up the bottom of the rows only once a year. Each hectare of vineyard requires 1,200/1,300 hours of work to produce Pietrisco and Umo wines.