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BERETTE 2.0, 2021

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Other vintages and/or formats available
Liguria - Italy
Wine
White
100% natural
Vermentino
none
Not available
vineyard Vineyard
  • Organic & Biodynamic (certified)
  • Grape Percentage: 100
  • Average age of vines: 60
  • Soil type: Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 13.5%
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Amphora
  • Bottle weight: 1160

Additional Information

VINEYARD: PROVINCE OF GENOA MUNICIPALITY OF COGORNO AT THE FOOT OF THE BASILICA DEI FIESCHI AGE OF THE VINEYARD: 55% OF VINEYARDS PLANTED IN THE 60'S AND 45% PLANTED SINCE 2010 VINIFICATION: SPONTANEOUS FERMENTATION WITH SKINS IN CONCRETE BARRELS FOR THE ENTIRE DURATION OF THE FERMENTATION, ABOUT 10/14 DAYS DEPENDING ON THE YEAR, MALOLACTIC CONDITIONS, LONG BATTONAGE. NOT FILTERED. AGING: FROM THE 2020 HARVEST 40% AGING IN TERRACOTTA AND 60% IN CEMENT UNTIL BOTTLING AT THE END OF JULY WHERE IT RESTS FOR ABOUT 3 MONTHS. WHITHOUT ADEDD SULFITES
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LA RECOLLA WAS BORN IN 2004 AFTER MY TWENTY-YEAR EXPERIENCE IN THE FAMILY COMPANY WITH THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS COMPOSED OF 6 VINEYARDS, OF WHICH 4 RECOVERED FROM ABANDONMENT, SPREAD OVER THE TERRITORY FROM THE HINTERLAND TO THE COAST, FOR AN AREA OF APPROXIMATELY 6.5 HA. THE CONVERSION TO BIODYNAMIC AGRICULTURE HAS BEGUN IN 2018. VINIFICATION TODAY IS TOTALLY FREE OF OENOLOGICAL ADDITIVES AND FILTRATION.
  • Liguria, Italy
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