Home > Drinks > Abemus, 2016
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Abemus, 2016

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Available bottle sizes:
Italy
Wine
Red
Cabernet Franc, Sangiovese
none
none
Not available
Sulphites
16 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 16 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak
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Organic from the 1989 and natural producers since 2012. The farm was born in 1978 from an expropriation of abandoned land. A group of young peoples at the time started to clean the fields from the bushes with goats. Then they seeds cereals, legumes. And then we started to beekeeping and to plant vines. Year after year new people arrive and expert one go. Right now we are mainly young people supported by two “expert”. We live in our land, we love it, we share it, we take care of it.
  • Tuscany, Italy
  • 39 wines on RAW WINE - View All
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