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Abemus, NV

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Tuscany - Italy
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From the Grower
"round, with deep taste and powerfull tannins"
vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 22
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 20 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 14%
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

3 years of our Cabernet franc blended. 2019, 2020 and 2021 A very special edition of our Abemus

Organic from the 1989 and natural producers since 2012. The farm was born in 1978 recovering an abandoned land. A group of young peoples started  cleaning fields from the bushes with goats. Then seeds ancient  cereals for pasta and bread, legumes. Cows and pigs to fertilize the soil. And then beekeeping and vines. Year after year new people arrive and expert one go. Right now we are mainly young people supported by one last “expert” of the first generation. We live in our land, we love it, we share it, we take care of it.

  • Tuscany, Italy
  • 20 wines on RAW WINE - View All
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