Not available

The Flesh and The Bone, 2017

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Available bottle sizes:
United States
Wine
White, Sparkling
100% natural
Brianna, This wine is made as a co-fermentation of wine and cider
Vermont
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Other

Additional Information

This wine is a co-fermentation of wine and cider. Alcohol: 10.5% Suitable for vegetarians • Manual harvested • Base cider made in an old Vermont House cider style – each seasons cider layered into the last, creating an assemblage of many seasons • Fermented on grape skins • Ancestral methode second fermentation in bottle • Indigenous yeast • Ambient ferment TASTING NOTE: Luscious and aromatic cider; transports you to wild Vermont fields in the height of summer, fragrant rose bushes, ripe and abundant apple trees.
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La garagista resides at Domaine de la Foret on Mount Hunger at the edge of the Chateauguay and in the Champlain Valley of Vermont where we grow alpine wine and ciders. Our land has been part of small homestead farming for over two hundred years. On the farm and in our vineyards we attend to the care and observation of our native terroir, a whole-farm and diverse agriculture where we are not only growing wine, but also vegetables, fruits, flowers, and herbs for ourselves and our pop-up bottle shop Foret. The work we do at the farm and winery, both in the field and in the cellar, is guided by organic, permaculture, and biodynamic thought inspired by forest-edge ecology. We try to let all elements of the farm speak for themselves within each of our bottles, accompanied by our stewardship.

  • Vermont, United States
  • 13 wines on RAW WINE - View All
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