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Damejeanne, 2018

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Other vintages available
United States
100% natural
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other

Additional Information

Alcohol: 12.5% Suitable for vegetarians • Manual harvested • Destemmed • Fermentation in small open vats for 5 weeks • Indigenous yeast • Ambient ferment • Matured in demijohn • Natural malolactic fermentation • No filtration • No fining

TASTING NOTE: Damejeanne takes its name from the glass demi-johns in which it is fermented and aged. The wine is pale with rasping sour-cherry freshness of a youthful Barbera or a Freisa perhaps
La garagista resides at Domaine de la Foret on Mount Hunger at the edge of the Chateauguay and in the Champlain Valley of Vermont where we grow alpine wine and ciders. Our land has been part of small homestead farming for over two hundred years. On the farm and in our vineyards we attend to the care and observation of our native terroir, a whole-farm and diverse agriculture where we are not only growing wine, but also vegetables, fruits, flowers, and herbs for ourselves and our pop-up tavernetta Hart and supper club Boite. The work we do at the farm and winery, both in the field and in the cellar, is guided by organic, permaculture, and biodynamic thought. We try to let all elements of the farm speak for themselves accompanied by our stewardship.
  • Vermont, United States
  • 17 wines on RAW WINE - View All


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