Home > Drinks > Ninja de las Uvas, 2019

Ninja de las Uvas, 2019

by: La del Terreno

none

Available bottle sizes:

Spain

Wine

Red

Garnacha

Bullas

none

Sulphites

10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Clay, Gravel, Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak, Stainless Steel

Additional Information

2 Ha. At 750 m altitude. Clay soil covered with calcareous gravel. Organic and manual cultivation in dry land, in the traditional local way, northwest orientation, age: 20 years

Alcohol: 14.5%

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About La del Terreno

Julia Casado dedicates herself to the traditional viticulture of Monastrell also called ‘la del terreno’ (from the land). Julia in interested in exploring the close relationship between old vines and local culture, understanding wine as an element linking both, as “liquid culture”. She has decided to work with a portable and economic winery and her goal is to preserve old vines as well as generating local value.

Bullas (Murcia), Spain
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