La del Terreno, 2019

from £29.00 per bottle
Available bottle sizes: 75 cl
Murcia - Spain
Wine
Red
Airen, Macabeu, Monastrell
Bullas
none
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Average age of vines: 50
  • Soil type: Chalk, Granite, Gravel, Limestone, Sandstone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 14.5%
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other

Additional Information

1.5 Ha. At 800 m altitude. Sandy loam soil covered with a thick layer of granite gravel. Organic and manual cultivation in the local way, northeast orientation.
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Julia Casado dedicates herself to the traditional viticulture of Monastrell also called ‘la del terreno’ (from the land). Julia in interested in exploring the close relationship between old vines and local culture, understanding wine as an element linking both, as “liquid culture”. She has decided to work with a portable and economic winery and her goal is to preserve old vines as well as generating local value.
  • Bullas (Murcia), Spain
  • 6 wines on RAW WINE - View All

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