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La del Terreno, 2018

by: La del Terreno

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Available bottle sizes:

Spain

Wine

Red

Monastrell, Airen, Macabeu

Bullas

none

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Chalk, Granite, Gravel, Limestone, Sandstone

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Cement - Other

Additional Information

1.5 Ha. At 800 m altitude. Sandy loam soil covered with a thick layer of granite gravel. Organic and manual cultivation in the local way, northeast orientation, age of vines: 50 years

Alcohol: 14 %

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About La del Terreno

Julia Casado dedicates herself to the traditional viticulture of Monastrell also called ‘la del terreno’ (from the land). Julia in interested in exploring the close relationship between old vines and local culture, understanding wine as an element linking both, as “liquid culture”. She has decided to work with a portable and economic winery and her goal is to preserve old vines as well as generating local value.

Bullas (Murcia), Spain
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