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La Cañada del Jinete, 2018

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Spain
Wine
Red
100% natural
Monastrell
Bullas
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Tinaja

Additional Information

silty clay soil with calcareous gravel, 0.9 ha, 1000 m altitude, organic and manual cultivation without irrigation, traditional grown, north orientation, age: 20 years
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Julia Casado dedicates herself to the traditional viticulture of Monastrell also called ‘la del terreno’ (from the land). Julia in interested in exploring the close relationship between old vines and local culture, understanding wine as an element linking both, as “liquid culture”. She has decided to work with a portable and economic winery and her goal is to preserve old vines as well as generating local value.
  • Bullas (Murcia), Spain
  • 6 wines on RAW WINE - View All

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