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Colchagua Valley - Chile
100% natural
Not available
From the Grower
"This wine is defined by his tannic structure, combined with beautiful and dense aromas of small red fruits. Aromas of blackberry, dark cherry, clove and tobacco. Like all wines without sulfites, it needs time, so decanting is necessary. Let it breathe in your glass and you will see the evolution of the aromas. Unfiltered, this wine might show a slight haziness or a small sediment."
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Grape Percentage: 100
  • Average age of vines: 60
  • Soil type: Alluvial, Clay, Granite
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 14.5%
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Amphora
  • Bottle weight: 560
Since 2016, we have been making minimalist wines from different sectors of the Colchagua Valley that we love. All wines are made, aged and bottled from a shared winery (in the commune of Nancagua) but with our own equipment. Each wine is made by hand to create an image, a story related to the grape variety or blend and the terroir from which it comes. To do this we will use all possible vinification and aging methods without the slightest intervention or correction and without fear of experimenting to obtain a unique product... sometimes a minimum dose of SO2 will be applied. We do more than adapt to the differences of the vintages: we embrace them and try to highlight them by presenting a new image of Colchagua each year.
  • Colchagua Valley, Chile
  • 6 wines on RAW WINE - View All
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