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Jabol Żółty, 2021

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Available bottle sizes:
Other vintages and/or formats available
Dolina Pasłęki - Poland
Cider, Sparkling
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vineyard Farming
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 5.2%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel
  • Unpasteurised
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We are a fammily run organic farm, b’n’b and a cider manufacture located in north-east Poland. We produce natural ciders, apple juices and marmolades. On our farm we grow apples, raspberries, vegetables and grains. Our ciders are made of old varieties of apples with little intervention.
  • Dolina Pasłęki, Poland
  • 3 drinks on RAW WINE - View All
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