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Re Piko, 2009

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Slovenia
Wine
Orange
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 29 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L

Additional Information

Blend of riesling and indigenous pikolit, spontaneous fermentation with native yeasts only, maceration with the skins for 25 days, aging for 36 mths in used accacia barrells
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We continue the work of our family and cultivate 5 ha of vineyards in Brda, region blessed with excellent grape growing conditions in the west part of Slovenia. The vineyards are located on steep slopes, at an altitude of 180 m, with s and sw exposure. We grow our vineyards in organic way, with common sense, care and respect for nature. In the wine cellar we follow our idea of natural wine where nature has been left to take its course. Wine is produced without additives, chemistry and invasive technologies. We like to explore the rich local winemaking tradition made of long macerations and spontaneous fermentations with indigenous yeasts and at the same time seek new challenges. But above all we try to pursue our goal that is to produce genuine wine that inspires emotions, tells about our land and about us.
  • Brda, Slovenia
  • 6 wines on RAW WINE - View All
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