Not available
Available bottle sizes:
Other vintages and/or formats available
Japan
Sake, Junmai Yamahai
Rice Polishing rate: 60%
none
none
Not available
Sulphites
<10 mg/L
Farming Certification
Organic
Suitable for
Vegans
vegetarians
Technical Information
Farming
- Organic (certified)
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Filtered (0.3 microns)
- Suitable for Vegans and vegetarians
- Alcohol: 14%
- Meter value: <1 g/L
- Unpasteurised
- Undiluted
Additional Information
User
All contracted farmers abstain from employing pesticides and chemical fertilizers, relying solely on plant-based compost. Our distinctive high-temperature yamahai method is utilized for all brews, with yeast-free additions introduced from R2BY (2020) onwards. Furthermore, our brewery maintains stocks of sake aged over 50 years.
About Kidoizumi Brewery
Established in 1879 Our motto is to brew delicious sake by natural brewing using hot-yamahai brewing,aod we brew sake with a deep flavor that can be aged for many years.
- Chiba, Japan
- 2 drinks on RAW WINE - View All
Shizenmai Sparkling 360ml, 2022
Additional information
We currently only deliver within the UK
No information specified