Not available

Hyland Vineyard, 2018

Other vintages available
United States
Pinot Noir,
McMinnville A.V.A.
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 46 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Alcohol: 13% Bottle Size: 75cl Age of the vines: Planted in 1971 Picking Date: 7 October 2017 Barrels: neutral Burgundy barrels (228L) made from French forests Bottling Date: 28 June 2018 The Hyland Coury Clone 2017 is medium to darker red, and full of moving light and transparency. It has a pure nose of the reddest of red berries (the classic Oregon summer raspberries and strawberries-I hope you have tasted these before) with a certain coolness. It is complex with a velvety frame and nimble, age-worthy acidity typical of Hyland Vineyard, and a real boon in the string of warm vintages in the Willamette Valley (back to old school). It’s a beauty, it’s long, and it seems to embody some Platonic Idea of “Red”.
I would love to insert passages of Ovid’s “Metamorphoses” here, specifically the Golden Age, the Silver Age, the Bronze Age, and finally, the Iron Age of humankind.
  • Oregon, United States
  • 13 wines on RAW WINE - View All


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