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Frigg, 2019

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Other vintages and/or formats available
100% natural
100% Riesling
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

24 hour cold maceration of Riesling, then pressed, 60% botrytis grapes, fermented in stainless steel, aged in a 5 year old barrique.
Katla Wines is a micro negoce winery that I founded in 2019 in the Mosel Valley in Germany. I buy organically grown grapes and turn them into wine. I prefer working manually, like using a wooden basket press or also a vougre to destemm some of my grapes. I make wines that I like to drink, but that don’t essentially go along with the traditional style of the area that I am based at. The grapes that I purchase come from Mosel but also nearby regions like Nahe & Rheinhessen. Despite not having my own land, I do try to look after as many of the vineyards I work with as much as possible and harvest everything by hand. In the cellar I work without any additions or neither do I remove anything from the wine. It’s just alcoholic grape juice. I prefer to make my own traditions, instead of following others’. Some of the grape varieties I like to work with are so called “Piwis” which are fungi resistant hybrids that I believe are the future of organic wine making in the sense of climate change. Since 2020 I am based in the village of Kroev, where I found home in the beautiful ancient winery called Staffelter Hof, where I get to make my wines along some great likeminded people.
  • Mosel Valley, Germany
  • 4 wines on RAW WINE - View All
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