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Cru des Loges, NV

by: Julien Thurel

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Loire - France

Cider, Sparkling

100% natural

Several varieties of foraged pears: Livarniot, Sauge rouge, Sauge blanc, Poire d'Angouisse et Carésie blanc

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Sulphites

<10 mg/L

Farming Certification

Organic

Biodynamic

Suitable for

Vegans

vegetarians

Technical Information

Farming

Organic & Biodynamic (certified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 6%
Residual sugar: <1 g/L
Vessel type: Wood - Old oak, Stainless Steel
Unpasteurised

Additional Information

Hand picked, foraged fruit, aged for 10-30 days. Gently pressed and fermented with native yeast in stainless steel. Aged in neutral oak barrels. Secondary fermentation in bottle, aged sur lattes for a few months before release. Delicious on release and can age for at least 6 years.

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About Julien Thurel

Julien Thurel, a woodsman and ornithologist, has been making foraged and organically farmed pear and apple ciders since 2012. He who knows birds, knows trees and this specialist has devoted much time to researching local apple and pear varieties, selecting the ones best suited to his native clay, limestone and silex soils. A perfectionist and nativist, Julien is driven by a mission to find the best local varieties that would lead to delicate yet aromatically complex and age-worthy ciders.

Loire, France
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