Home > Drinks > Automne - Cydromel, 2015

Automne - Cydromel, 2015

by: Julien Thurel

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Other vintages and/or formats available

Loire - France

Cider, Sparkling

100% natural

Foraged apples fermented with significant amount of honey for 6mo

none

Sulphites

<10 mg/L

Farming Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Farming

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 11.5%
Residual sugar: 120 g/L
Vessel type: Wood - Old oak, Stainless Steel
Unpasteurised

Additional Information

Fermented and aged between 2 and 3 years in oak barrels.. Holds up months after opening and will age for at least a decade

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About Julien Thurel

Julien Thurel, a woodsman and ornithologist, has been making foraged and organically farmed pear and apple ciders since 2012. He who knows birds, knows trees and this specialist has devoted much time to researching local apple and pear varieties, selecting the ones best suited to his native clay, limestone and silex soils. A perfectionist and nativist, Julien is driven by a mission to find the best local varieties that would lead to delicate yet aromatically complex and age-worthy ciders.

Loire, France
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