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Spring flower, 2022

by: Jos Wines

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Kakheti - Georgia

Wine

Orange

Kisi

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Sulphites

35 mg/L

Grape Certification

Organic

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic (certified)
Average age of vines: 25
Soil type: Clay, Loam

Cellar

Fermented spontaneously using low-intervention
Sulphites: 35 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 13.5%
Residual sugar: <1 g/L
Length of skin contact: 2 weeks
Vessel type: Stainless Steel

Additional Information

We wanted to show in this wine the incredible expression of Kisi grapes. Made in the Imeretian method (10% skins, 90% Juice), this Kakhetian grape shows notes of baked apples, honey and sweet spices. The mouthfeel is rich and silky, aromas of warm stone fruits and layers of quince coats the palate. The spices and apple pie notes provide a hauntingly beautiful finish

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About Jos Wines

We focus on creating terroir driven, natural wines with lowest possible manipulation in the vineyard and in the winery. Dry farming, careful harvesting practices, controlled yields, precise temperature control throughout the winemaking process, no added sulfates and no filtration - results in the wines that express their purest form, as Nature intended it. Our philosophy is based on the notion that great wines start from the great soils. We support organic and biodynamic practices in viticulture.

Kakheti , Georgia
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