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Elbling Karambolage, 2018

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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 30 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak
I’m a 34 years old winemaker from the upper Mosel valley. My aim is to produce artisan wines and crémants with low technical influence. My 1.6 ha Vineyards with Chardonnay, Pinot Gris & Pinot Noir and a local variety named Elbling are cultivated organically and harvested by hand. All wines and crémants are fermenting in used burgundy barrels without heating or cooling. Late Bottling – unfined but gently filtered before the next vintage with a small amount of sulfur (usually 50mg total). 2018 was my first vintage 🙂
  • Mosel, Germany
  • 6 wines on RAW WINE - View All
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