Not available

Le Zu de Fruit, 2019

Available bottle sizes:
100% natural
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other

Additional Information

Alcohol:12.5% Bottle size:75cl Average age of vines: 30 years Grolleau which ferments with whole bunches for a fortnight, before being pressed off to rest for nine months in fibreglass vats. This is light, bright and beautifully lifted, its gorgeous fruit seasoned with plenty of earth, pepper and spice, making for a formidable bistro wine.
Jérôme Lambert cultivates 4 h planted with up to fifty years old Chenin Blanc. He also farms a little Gamay and Grolleau. Jérôme uses nothing but grapes to make his wines. They are not fined or filtered! His simplicity in farming method leads to easy drinking wines without pretension where the fruit truly reveals it’s opulence.
  • Loire, France
  • 9 wines on RAW WINE - View All
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