Mtsvane Kisi, 2022

What started as a hobby soon became our main priority. We have been making wine over 20 years now and our priority has always been the same - to create and popularize natural, organic wines. At first Jakeli Wines only produced red wine - Saperavi, which brought us a humongous success in our country as well as abroad. In 2016 we added white wines - Rkatsiteli-kisi and Kakhuri Mtsvane, which soon gained popularity and demand got even higher. All of our wines are made using a traditional Georgian wine making technique - Qvevri. The total annual production is around 6000 bottles (including all wine varieties). We sell our wine both locally at wine shops and luxury restaurants as well as abroad (UK, Poland, Germany, Ukraine, Hong-Kong, Singapore and etc.). Additionally, we offer wine-tasting service at our wine cellar, located in Telavi, Kakheti.