Not available

The Hornswoggle Stay-In-Bed Red, 2016

Available bottle sizes:
United States
Carignan, Cinsault, Syrah
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

While the J. Brix wines all focus on single vineyards and single varieties, The Hornswoggle is where we have our fun with blending. The varietal components of the blend are different each year; 2016's is a juicy mix of 62% Cinsault (San Diego County); 28% Carignan (San Diego County); and 10% whole-cluster Syrah (San Luis Obispo County). Each component wine is vinified separately, and then blended after malolactic fermentation to create The Hornswoggle.
Meet the J. Brix crew: Emily Towe & Jody Brix Towe. We want to make wine that tells a nonfiction story.
  • California, United States
  • 16 wines on RAW WINE - View All
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