Not available
Available bottle sizes:
United States
Wine
Red
Carignan, Cinsault, Syrah
California
none
Not available
Sulphites
<10 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
While the J. Brix wines all focus on single vineyards and single varieties, The Hornswoggle is where we have our fun with blending. The varietal components of the blend are different each year; 2016's is a juicy mix of 62% Cinsault (San Diego County); 28% Carignan (San Diego County); and 10% whole-cluster Syrah (San Luis Obispo County). Each component wine is vinified separately, and then blended after malolactic fermentation to create The Hornswoggle.
About J. Brix Wines
- California, United States
- 17 wines on RAW WINE - View All
The Hornswoggle Stay-In-Bed Red, 2016
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!