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Rougarou, 2016

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Other vintages available
United States
Wine
Red
Carignan
San Diego County
none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Granite
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 15 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

The Rougarou (pronounced Roo-gah-roo) is a legendary Cajun shapeshifter, part-animal, connected to the sacred rhythms of the earth, often feared and misunderstood by those who do not understand it. This minimally tended, 37-year-old survivor vineyard (in San Diego!) produces a shapeshifting, unexpected wine of concentration and surprise. No fear, here.
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Meet the J. Brix crew: Emily Towe & Jody Brix Towe. We want to make wine that tells a nonfiction story.
  • California, United States
  • 14 wines on RAW WINE - View All

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