Not available

Rossore, 2017

Other vintages available
Barbera Vines 40 years
Barbera del Monferrato Superiore
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 25 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other

Additional Information

Alcohol: 14.5% Suitable Vegan and Vegetarian Vines planted in 1985-1990 Tasting Note: Ruby red with violet hues, the nose has notes of ripe cherry and violet with pleasant spicy hints. The palate is dry and fresh with a good persistence and a spicy aftertaste. • Manual harvest last week of September and the first week of October • Maceration for 21-28 days • Indigenous yeast • Fermentation below 30°C in cement tanks • Aged for 24 months in big old casks (17-25hl) • 6 months aging in bottle
Fabrizio Iuli’s vineyard is located in Monferrato where vines were planted around 1930. The isolation of the place suits Fabrizio’s desire to instigate and protect biodiversity. He works in a natural way, with native yeasts, concrete and old oak vessels. His wines are oganic, vibrant and easy to drink. “I was born here and have always lived here. I like to make my wines in the Piedmontese tradition (using cement and oak). Based on the characteristic white earth and the minerality of the soils I aim to make subtle wines. I like wines that are interesting, easy to drink, and hopefully elegant, fresh, crisp and vibrant. I am in the process of extending our range with new wines made from abandoned old Piedmontese varieties like Slarina and Baratuciat.” Fabrizio Iuli
  • Piedmont, Italy
  • 11 wines on RAW WINE - View All


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