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Rossore, 2017

by: IULI

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Italy

Wine

Red

Barbera Vines 40 years

Barbera del Monferrato Superiore

none

Sulphites

25 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 25 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Other

Additional Information

Alcohol: 14.5% Suitable Vegan and Vegetarian Vines planted in 1985-1990 Tasting Note: Ruby red with violet hues, the nose has notes of ripe cherry and violet with pleasant spicy hints. The palate is dry and fresh with a good persistence and a spicy aftertaste. • Manual harvest last week of September and the first week of October • Maceration for 21-28 days • Indigenous yeast • Fermentation below 30°C in cement tanks • Aged for 24 months in big old casks (17-25hl) • 6 months aging in bottle

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About IULI

Fabrizio Iuli’s vineyard is located in Monferrato where vines were planted around 1930. The isolation of the place suits Fabrizio’s desire to instigate and protect biodiversity. He works in a natural way, with native yeasts, concrete and old oak vessels. His wines are oganic, vibrant and easy to drink. “I was born here and have always lived here. I like to make my wines in the Piedmontese tradition (using cement and oak). Based on the characteristic white earth and the minerality of the soils I aim to make subtle wines. I like wines that are interesting, easy to drink, and hopefully elegant, fresh, crisp and vibrant. I am in the process of extending our range with new wines made from abandoned old Piedmontese varieties like Slarina and Baratuciat.” Fabrizio Iuli

Piedmont, Italy
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