Nino, 2018

from £25.00 per bottle
Italy
Red
Pinot Noir
none
none
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 25 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other

Additional Information

Alcohol: 12.5% Vines were planted in 1999 Suitable for Vegetarian and Vegan - No allergens Tasting Note: ruby red in colour. On the nose there are elegant aromas of red fruit and flowers with spicy and mineral notes. The palate is medium-bodied, with well-integrated tannins and beautiful freshness. Persistent finish with fruity notes.
something
Fabrizio Iuli’s vineyard is located in Monferrato where vines were planted around 1930. The isolation of the place suits Fabrizio’s desire to instigate and protect biodiversity. He works in a natural way, with native yeasts, concrete and old oak vessels. His wines are oganic, vibrant and easy to drink. “I was born here and have always lived here. I like to make my wines in the Piedmontese tradition (using cement and oak). Based on the characteristic white earth and the minerality of the soils I aim to make subtle wines. I like wines that are interesting, easy to drink, and hopefully elegant, fresh, crisp and vibrant. I am in the process of extending our range with new wines made from abandoned old Piedmontese varieties like Slarina and Baratuciat.” Fabrizio Iuli
  • Piedmont, Italy
  • 11 wines on RAW WINE - View All

Oops!

Sorry, it looks like some products are not available in selected quantity.

OK

By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy