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Nino, 2018

by: IULI

£25 per bottle

Available bottle sizes: 75 cl

Other vintages and/or formats available

Piedmont - Italy

Wine

Red

Pinot Noir

none

Sulphites

25 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Average age of vines: 20

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 25 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 12.5%
Residual sugar: <1 g/L
Vessel type: Other

Additional Information

Suitable for Vegetarian and Vegan - No allergens Tasting Note: ruby red in colour. On the nose there are elegant aromas of red fruit and flowers with spicy and mineral notes. The palate is medium-bodied, with well-integrated tannins and beautiful freshness. Persistent finish with fruity notes.

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About IULI

Fabrizio Iuli’s vineyard is located in Monferrato where vines were planted around 1930. The isolation of the place suits Fabrizio’s desire to instigate and protect biodiversity. He works in a natural way, with native yeasts, concrete and old oak vessels. His wines are oganic, vibrant and easy to drink. “I was born here and have always lived here. I like to make my wines in the Piedmontese tradition (using cement and oak). Based on the characteristic white earth and the minerality of the soils I aim to make subtle wines. I like wines that are interesting, easy to drink, and hopefully elegant, fresh, crisp and vibrant. I am in the process of extending our range with new wines made from abandoned old Piedmontese varieties like Slarina and Baratuciat.” Fabrizio Iuli

Piedmont, Italy
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