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La Rina, 2019

by: IULI

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Italy

Wine

Red

Slarina 100%, Indigenous Piedmontese variety that had nearly disappeared

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Sulphites

20 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 20 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Cement - Other

Additional Information

Alcohol: 11.5% Vines were planted in 2013 Suitable Vegan and Vegetarian - No allergens Tasting Note: Exuberant and fresh red fruits abound on nose and palate. Whimsy but with a good base of fine tannins, making it fun and eminently drinkable Manual harvest • Bunches destemmed • 70 days maceration • Indigenous yeast • Ambient ferment (<30°C) in stainless steel. • Maturation in cement tank (for roughly 6 months) • Neither filtered or clarified

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About IULI

Fabrizio Iuli’s vineyard is located in Monferrato where vines were planted around 1930. The isolation of the place suits Fabrizio’s desire to instigate and protect biodiversity. He works in a natural way, with native yeasts, concrete and old oak vessels. His wines are oganic, vibrant and easy to drink. “I was born here and have always lived here. I like to make my wines in the Piedmontese tradition (using cement and oak). Based on the characteristic white earth and the minerality of the soils I aim to make subtle wines. I like wines that are interesting, easy to drink, and hopefully elegant, fresh, crisp and vibrant. I am in the process of extending our range with new wines made from abandoned old Piedmontese varieties like Slarina and Baratuciat.” Fabrizio Iuli

Piedmont, Italy
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