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La Rina, 2019

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Other vintages available
Italy
Red
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 20 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other

Additional Information

Alcohol: 11.5% Vines were planted in 2013 Suitable Vegan and Vegetarian - No allergens Tasting Note: Exuberant and fresh red fruits abound on nose and palate. Whimsy but with a good base of fine tannins, making it fun and eminently drinkable Manual harvest • Bunches destemmed • 70 days maceration • Indigenous yeast • Ambient ferment (<30°C) in stainless steel. • Maturation in cement tank (for roughly 6 months) • Neither filtered or clarified
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Fabrizio Iuli’s vineyard is located in Monferrato where vines were planted around 1930. The isolation of the place suits Fabrizio’s desire to instigate and protect biodiversity. He works in a natural way, with native yeasts, concrete and old oak vessels. His wines are oganic, vibrant and easy to drink. “I was born here and have always lived here. I like to make my wines in the Piedmontese tradition (using cement and oak). Based on the characteristic white earth and the minerality of the soils I aim to make subtle wines. I like wines that are interesting, easy to drink, and hopefully elegant, fresh, crisp and vibrant. I am in the process of extending our range with new wines made from abandoned old Piedmontese varieties like Slarina and Baratuciat.” Fabrizio Iuli
  • Piedmont, Italy
  • 11 wines on RAW WINE - View All

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