Not available

La Rina, 2019

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Other vintages and/or formats available
Slarina 100%, Indigenous Piedmontese variety that had nearly disappeared
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 20 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other

Additional Information

Alcohol: 11.5% Vines were planted in 2013 Suitable Vegan and Vegetarian - No allergens Tasting Note: Exuberant and fresh red fruits abound on nose and palate. Whimsy but with a good base of fine tannins, making it fun and eminently drinkable Manual harvest • Bunches destemmed • 70 days maceration • Indigenous yeast • Ambient ferment (<30°C) in stainless steel. • Maturation in cement tank (for roughly 6 months) • Neither filtered or clarified
Fabrizio Iuli’s vineyard is located in Monferrato where vines were planted around 1930. The isolation of the place suits Fabrizio’s desire to instigate and protect biodiversity. He works in a natural way, with native yeasts, concrete and old oak vessels. His wines are oganic, vibrant and easy to drink. “I was born here and have always lived here. I like to make my wines in the Piedmontese tradition (using cement and oak). Based on the characteristic white earth and the minerality of the soils I aim to make subtle wines. I like wines that are interesting, easy to drink, and hopefully elegant, fresh, crisp and vibrant. I am in the process of extending our range with new wines made from abandoned old Piedmontese varieties like Slarina and Baratuciat.” Fabrizio Iuli
  • Piedmont, Italy
  • 12 wines on RAW WINE - View All
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