Not available

Kedungu, 2019

Available bottle sizes:
Other vintages and/or formats available
South Africa
100% natural
66% Syrah, 26% Cinsault, 8% Mourvedre
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other

Additional Information

Alcohol: 12% Bottle size:75cl Average age of vines: Planted in 2001 and 1988 Suitable for vegetarians Manual harvested • Whole bunches undergo semi-carbonic maceration for 8 days. • Indigenous yeast // Ambient ferment • Aged in neutral 225L French oak barrels (12 years old) for 5 months and 4 weeks in stainless steel. • Completed malolactic fermentation • Coarse filtration on bottling line Cherry, Black Currant, Leather
Intellego’s philosophy is minimal intervention. A great wine celebrates hard work done in the vineyard.
  • Swartland, South Africa
  • 10 wines on RAW WINE - View All
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