- Region: Piedmont
- Country: Italy
- Colour: Red
- Grape Varieties: Doux d'Henry, Dolcetto
- Soil type: Clay, Limestone, Marl
- Vessel type: Other
Notes on additives, aids & processing used:
- Total Sulphites: 38 mg/L
- This wine is fermented spontaneously.
- Other Information:from very old varieties of indigenous grapes.
Juicy and structured. Wine obtained from spontaneous fermentation (indigenous yeasts), not fined. Maceration: 10 – 15 days.
Maturation: cement, 1 year.
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