Not available

Il Tocco di baal, 2019

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Campania - Italy
Sparkling
100% natural
IGT Colli di Salerno
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 32 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

It is a semi-sparkling wine, re fermented in the bottle with indigenous yeasts saved from the must; not disgorged and with no added sulphites, no added yeasts, no added sugar.
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We are a family of farmers, artisans of Wine and of the Land. We work 30 hectares of land, 5 hectares of which are vineyards with mainly Aglianico and Fiano grapes. The remaining area is mostly filled by olive groves and fruit orchards. We live a lifestyle based on self-sufficiency, where everything we consume is produced in our farm. We embrace principles of sustainability, and an organic closed-cycle farming has always been our objective. The human, animal, plant, and mineral components have synergetic roles and as such are given equal consideration in our day-to-day activities as we believe that biodiversity is fundamental to keep the soil healthy. We aim to produce wines that represent the essence of our Terroir and the biological certification obtained in 2010 has been the official recognition of a philosophy of life that has always belonged to us. Today we produce 25.000 bottles, when nature smiles upon us.
  • Campania, Italy
  • 32 wines on RAW WINE - View All

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