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Paluffo Rosso, 2017

by
Il Paluffo
Tuscany - Italy
Wine
Red
Sangiovese
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The 2017 Red wine was born from a sweltering and arid summer that allowed the grapes to be overripe on the vine: the result is unique, a wine that stands up to comparison with the best “champions” of Tuscany. 100% Sangiovese, ten days maceration on the skins, six months ageing in steel, 24 months of ageing in third passage barriques. It has a bright ruby colour tending towards garnet. It is characterized by a rich bouquet of cherries and spices. The flavour is robust but dry, savoury and fresh with a good load of tannins. Excellent persistence. Alcohol content over 14% Perfect to accompany important dishes such as grilled red meats, risottos, savoury foods, soups and aged cheeses but also for the whole meal.