Harvest Date: 2 Sept. 2018 Fermentation: 5 on the skins + 10 Days Aging: 6 months in stainless steel Wine Composition: 100% Trebbiano Bottles Produced: 600 pH: 3.32 Alcohol: 11 % Acid: 0,5 g/l Sulfits: 69 mg/l Vinification First part of the fermentation in stainless steel tanks with skins for 5 days, after we take out the skins for other 10 days of fermentation At the end of the fermentation, it was put in steel tanks for a natural clarification and aging.