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Vendemmia Campania aglianico, 2019

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Campania - Italy
Wine
Red
100% natural
Aglianico
Campania Aglianico IGT
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Average age of vines: 15
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 13%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

Destemming, alcohol fermentation, maceration of about 15 days at room temperature, pneumatic press. Aging in steel for 10/12 months on the lees, depending on the vintage, and at least 4/6 months in bottle. No filtration, no clarification and no stabilization no addition of sulphites.
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Il Cancelliere is a wine company situated in the heart of Montemarano, in a zone particularly suted for the Taurasi production. The company was founded from Soccorso Romano, which has the same nickname, and it is family conducted. It was born from the desire to increase the value of our earth fruits and our work making discorvery ancient paesant traditions. The cellar is situated in the old homestead of Romano family and is surrounded by the vineyards which is used to produce our prestigious Aglianico. The processing of vineyards is done using Soccorso’s and his wife experience and from the agronomic knowledge of their son Enrico. The vinification process is based on the paesant art of making wine that Soccorso has learnt form his father and in collaboration with the oenologist Antonio di Gruttola. In the cellar is mostly utilised “used wood” to exalt the perfumes and the aromas characterise grapes of this specific territory.
  • Campania, Italy
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