- Organic / Biodynamic (uncertified)
- Average age of vines: 15
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 28 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12.5%
- Residual sugar: <1 g/L
- Vessel type: Clay Pot - Kvevri/qvevri, Stainless Steel, 1. Kvevri (clay pot amphora) 2 month, 2. Stailess Steel Tank 6 month, 3. Bottle natural korck 2 month.
- Bottle weight: 450
Back to the basics and restart winemaking! This is what comes to mind when read about over 500 forgotten Georgian native grape varieties, ancestors of vitis vinifera, 8000 years of uninterrupted winemaking tradition and unique terrains for organic viticulture. So, we: Maintain authentic tradition of winemaking in Georgia Produce Natural Wines from Georgian native winegrape varieties Present unique Natural Wines to customers and wine lovers, wine travelers Set standards and true examples in natural winemaking for our counterparts and friends - Georgian excited winegrowers
- Georgia
- 4 wines on RAW WINE - View All
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Chkhaveri, 2021
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