This is the product that most 
represents I Forestieri and our 
way to make wine. 
Made from 50-years old vines, 
it is a selection of the best 
particles: very low yields and 
long maceration. 
Sangiovese grape meets 
Ciliegiolo, Montepulciano, 
Alicante Nero (Grenache, 
Cannonau) but also other 
unknown varieties. A total of 
4 months of maceration with 
variable percentages of the 
whole bunch. After racking it 
rests for another 4 to 5 months 
in amphora and ages for about 
10 months in bottle. A long 
journey in search of finesse and 
elegance.