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Le Jardin Là-Haut, 2017

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100% natural
Gewürztraminer, Riesling
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Alcohol: 13% Bottle size: 75cl Age of vines: 30 years Whole bunches are pressed together followed by fermentation and ageing in used barrels. Well-managed ageing on fine lees adds a slight reduction to the wine which disappears after few minutes of opening. Multi-layered and opulent this wine is lifted by its biting acidity and salivating minerality bringing out the best of both grapes.
Hubert’s grandfather created the domaine in 1950 preceding the rise of the agribusiness and chemical lobbying. By the time Hubert took over from his father in 1999, the family vineyards were farmed conventionally and grapes were sold to Eguisheim’s cooperative. Following their nose and motivated by a strong desire to reconnect with ‘le monde du vivant’, Hubert and Heidi converted the domaine to organic with a certification in 2006. Influenced by the late Pierre Masson (world expert in biodynamics) and vigneron extraordinaire Patrick Meyer, Hubert pushed to the next level: the 3.9ha are now biodynamic certified, co-planted with different native varieties and farmed with the help of two friendly horses Douce and Skippy.
  • Alsace, France
  • 3 wines on RAW WINE - View All


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