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Le Jardin Là-Haut, 2017

by: Hubert et Heidi Hausherr

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Other vintages and/or formats available

France

Wine

White

100% natural

Gewürztraminer, Riesling

Alsace

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

Alcohol: 13% Bottle size: 75cl Age of vines: 30 years Whole bunches are pressed together followed by fermentation and ageing in used barrels. Well-managed ageing on fine lees adds a slight reduction to the wine which disappears after few minutes of opening. Multi-layered and opulent this wine is lifted by its biting acidity and salivating minerality bringing out the best of both grapes.

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About Hubert et Heidi Hausherr

Hubert’s grandfather created the domaine in 1950 preceding the rise of the agribusiness and chemical lobbying. By the time Hubert took over from his father in 1999, the family vineyards were farmed conventionally and grapes were sold to Eguisheim’s cooperative. Following their nose and motivated by a strong desire to reconnect with ‘le monde du vivant’, Hubert and Heidi converted the domaine to organic with a certification in 2006. Influenced by the late Pierre Masson (world expert in biodynamics) and vigneron extraordinaire Patrick Meyer, Hubert pushed to the next level: the 3.9ha are now biodynamic certified, co-planted with different native varieties and farmed with the help of two friendly horses Douce and Skippy.

Alsace, France
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