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Mas del Habanero, 2016

by: Hodgkinson Priorat

£32 per bottle

Available bottle sizes:

Catalonia - Spain

Wine

Red

Garnacha, Cariñena

DOQ Priorat

none

Sulphites

44 mg/L

Grape Certification

Organic

Suitable for

Vegans

vegetarians

From the Grower

"Intense, fresh and complex aromas showing hints of tobacco leaves, plums and pepper; once decanted it evolves towards a clean bright palate, vivid and long, making it highly gastronomic and can be paired with a wide variety of dishes."

Technical Information

Vineyard

Organic (certified)
Grape Percentage: Garnacha Negra 85%, Cariñena 15%
Average age of vines: 35
Soil type: Schist

Cellar

Fermented spontaneously using low-intervention
Sulphites: 44 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 14.5%
Residual sugar: 2 g/L
Vessel type: Clay Pot - Amphora, Wood - New oak, Wood - Old oak, Cement - Other
Bottle weight: 430

Additional Information

75% Old Oak + 25% new Oak. The HODGKINSON Mas del Habanero is a composite of the different terraces, soils and orientations of our vineyards. A Garnacha Negra dominant blend that preserves a natural sharpness aging beautifully. Matured for 24 months in 500 Litre French oak barrels and 500 Litre amphorae, it truly reflects the complexities of our Terroir. The eastern orientation and the influence of the Mediterranean breeze combined with our Hornfel slates makes for this unique wine.

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About Hodgkinson Priorat

Hodgkinson-Mas del Habanero 2015 is our first family wine produced in the Priorato, Catalonia, Spain by the 3 Hodgkinson brothers. We elaborate our wines naturally using our own grapes exclusively from our property. We have been in the Priorato since 1972. We are actively looking for importers and distributors in Europe.

Catalonia, Spain
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