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Garnacha Peluda, 2018

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Catalonia - Spain
Wine
Red
Garnacha Peluda
DOQ Priorat
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Not available
vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 50
  • Soil type: Schist
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 50 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 14.5%
  • Residual sugar: <1 g/L
  • Vessel type: Wood - New oak, Wood - Old oak
  • Bottle weight: 430

Additional Information

Scattered amongst the Garnacha vines planted in 1978, Luca identified and selected the Garnacha Peluda grapes. This variation of Garnacha Negra was widely planted before the phylloxera, but was abandoned as a varietal due to its lower yield and its slowness in ripening. This steady ripening is exactly what we are looking for in our wines, since it allows a better phenolic ripeness with the same alcoholic content. The grapes are fermented separately in clay amphorae and are subsequently aged in French 500 Litre barrels for 24 to 30 months.
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Hodgkinson-Mas del Habanero 2015 is our first family wine produced in the Priorato, Catalonia, Spain by the 3 Hodgkinson brothers. We elaborate our wines naturally using our own grapes exclusively from our property. We have been in the Priorato since 1972. We are actively looking for importers and distributors in Europe.
  • Catalonia, Spain
  • 8 wines on RAW WINE - View All

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