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Welschriesling from Clay, 2018

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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Loam, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 25 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Welschriesling from Clay was harvested in the beginning of October in a village, which is around 20km far away of the Herrenhof. The wines are 50 years old and bring lots of depth into the wine.
Hello! The wine project at the Herrenhof is pretty new. I started to recultivate this perfect slope in the year 2006 completely from zero. That’s my mission! Everything is harvested by hand of course. What makes me a special wine grower? > I ferment 100% in barrels > 50% of my barrels are made of wood from my own forest. Only very few can do that. This brings my wines much closer to its terroir. > after fermentation the wines stay on their lees till bottling > Prior bottling I just about 20mg of Sulphur or less, or nothing, it depends on the wine. This is the way to get this special origin in a bottle of wine!
  • Styria, Austria
  • 11 wines on RAW WINE - View All


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