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Welschriesling from Clay, 2018

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Austria
Wine
White
Welschriesling
Vulkanland
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Loam, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 25 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Welschriesling from Clay was harvested in the beginning of October in a village, which is around 20km far away of the Herrenhof. The wines are 50 years old and bring lots of depth into the wine.
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Hello! The wine project at the Herrenhof is pretty new. I started to recultivate this perfect slope in the year 2006 completely from zero. That’s my mission! Everything is harvested by hand of course. What makes me a special wine grower? > I ferment 100% in barrels > 50% of my barrels are made of wood from my own forest. Only very few can do that. This brings my wines much closer to its terroir. > after fermentation the wines stay on their lees till bottling > Prior bottling I just about 20mg of Sulphur or less, or nothing, it depends on the wine. This is the way to get this special origin in a bottle of wine!
  • Styria, Austria
  • 11 wines on RAW WINE - View All

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