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Sand & Lime Pinot blanc 2021, 2021

by: HERRENHOF LAMPRECHT

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Styria - Austria

Wine

White

Pinot Blanc

none

Sulphites

<10 mg/L

Grape Certification

Organic

Suitable for

Vegans

vegetarians

From the Grower

"nutty, stonefruits, stays long on the palate"

Technical Information

Vineyard

Organic (certified)
Grape Percentage: 100
Average age of vines: 15
Soil type: Sandstone

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 12.5%
Residual sugar: <1 g/L
Vessel type: Wood - Old oak
Bottle weight: 350

Additional Information

The HERRENHOF was a former wine estate of the Vorau Abbey. I started this project in 2006 from scratch, without vines. It required me 15 years to rebuild the winery. Since I have always been very close to nature, it is clear to me that I grow and vinify my wines exclusively organically. I want to bring the taste of the land where I grew up into the bottle of wine. Gottfried Lamprecht

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About HERRENHOF LAMPRECHT

The wine project at the HERRENHOF is pretty young. I've started to recutivate vineyards on this perfect slope in the year 2006 completely from the scratch. My mission: I want to present the Buchertberg, the place where I grew up in a bottle of wine. Because wine just can do that! Everything is harvested by hand of course. What makes me a special wine grower? I ferment 100% in barrels. 50% of my barrels are made of wood from my own forest. This brings my wines much closer to my terroir - closer to the Buchertberg, the place where I grew up. After fermentation the wines stay on their lees till bottling. Prior bottling I just about 20mg of Sulphur or less, or nothing and anything else. It depends on the wine.

Styria, Austria
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