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Buchertberg White Gemischter Satz, 2017

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Austria
Wine
White
Welschriesling
Vulkanland
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Loess, Sand, Sandstone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 25 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - New oak, Wood - Old oak

Additional Information

Buchertberg White is my favorite wine. I like the idea of a true field blend, because it interpretates a vineyard much more when several grape varieties grow together in one vineyard. This is my terroir project. Very true and down to earth. Very complex. It's the extract of this slope!
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The wine project at the HERRENHOF is pretty young. I've started to recutivate vineyards on this perfect slope in the year 2006 completely from the scratch. My mission: I want to present the Buchertberg, the place where I grew up in a bottle of wine. Because wine just can do that! Everything is harvested by hand of course. What makes me a special wine grower? I ferment 100% in barrels. 50% of my barrels are made of wood from my own forest. This brings my wines much closer to my terroir - closer to the Buchertberg, the place where I grew up. After fermentation the wines stay on their lees till bottling. Prior bottling I just about 20mg of Sulphur or less, or nothing and anything else. It depends on the wine.

  • Styria, Austria
  • 26 wines on RAW WINE - View All
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